Master the Art of Pastry Making

Discover the sweet science of confectionery with Auckland's premier pastry school

Our Sweet Story

At dynamghbrightis, we believe that pastry is more than just dessert—it's an art form that brings joy and creativity to life. Founded in 2018, our Auckland-based culinary school specializes in teaching the delicate craft of pastry and confectionery making.

Our team of expert pastry chefs bring decades of combined experience from renowned establishments across Europe and Oceania, crafting a curriculum that balances traditional techniques with contemporary innovations.

Discover Our Philosophy

Our Featured Courses

French Macarons Masterclass

Perfect the delicate art of creating these iconic French treats with our specialized techniques.

Learn More

Chocolate Artistry

Master the science and art of working with fine chocolate—from tempering to sculpting.

Learn More

Advanced Pâtisserie

Elevate your skills with our comprehensive course covering complex pastry techniques and creations.

Learn More

What Our Students Say

The macaron class at dynamghbrightis completely transformed my baking skills. The instructors are patient, knowledgeable, and create such a welcoming environment. I've never had such consistent results before!

Sarah Wilson
Home Baker

Ready to Start Your Sweet Journey?

Join our upcoming classes and master the art of pastry and confectionery